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The Kindersley Golf Club Inc is seeking a Restaurant Cook/Server for the 2018 season starting May 1 to September 30, 2018. The Clubhouse is a licensed food and beverage lounge. Please send applications to lstevens.bpl@sasktel.net by January 31, 2018
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Own vehicle
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
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