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Open Camp Lodge is seeking to hire for a first cook position.
Applicant must have formal kitchen training/education. Red seal is preferred. Complete confidence in all aspects of the kitchen is required.
Applicant must be capable of relieving camp kitchen manager on days off. Hire will be responsible for actual preparation of meals, ordering and cost control, management of other kitchen staff when necessary, meal creation when necessary, friendly customer service with clients etc.
Applicant must live in camp and be available to work on a rotational basis.
Please apply with resume and references by email.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
- Red Seal Certificate
Work Setting
- Camp
Work Location Information
- Staff accommodation provided
- Room and board provided
Security and Safety
- Criminal record check (abstract)
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