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Open Camp Lodge is seeking to hire for a LOCAL breakfast cook and baker.
Applicant must have formal cook training/education and at least 5 years of experience cooking.
Applicant must be local to the Kindersley area as applicant will not be staying on site. Applicant must be available to start work as early as 3:00am.
Applicant will be fully responsible for the preparation and service of breakfast to clients and clean up. Applicant will also be responsible for all baking of breads and pastries and preparation of lunches for the following day.
Applicant must work well in a team environment.
Please apply with resume and references by email.
Types of Meals/Food Prepared
- Breakfasts
Transportation/Travel Information
- Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Work Setting
- Camp
Food Preparation Specializations
- Bakery goods and desserts
Security and Safety
- Criminal record check (abstract)
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