saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Kitchen Cook, Full & Part time available

Job Search Safety tips

Job Order #: 5603063

NOC: 6242
Employer Name:
S R KITCHEN EXPRESS
Posted Date:
14-Dec-2017
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
0-6 Months
Apply By:
31-Dec-2017
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
S R KITCHEN EXPRESS
Employer Address:
 
J1-2095 Prince of Wales Drive
REGINA,SK
CANADA
S4V3A3
Contact Name:
James
Contact Email:
srkitchen.com@gmail.com
Employer Website:
www.srkitchen.ca


Description

S R Kitchen has been serving Regina for 30+ years. The brand new east location will be open soon and is now looking for Kitchen Cook (total of 4 positions available):

Training will be provided, experience is preferred but not required. Opportunity to be promoted to Supervisor or Manager.

Duties include, not limited to:
1.    Cook stir-fry and deep fry dishes.
2.    Preparing food includes cutting vegetables and meat.
3.    Perform daily cleaning duty
4.    Control food quality according to the companys standard.


Candidates will be screened for the following skills:
1.    Ability to work under pressure
2.    Ability to work under tight deadline
3.    Ability to maintain a good personal and work place hygiene.
4.    Ability to communicate in English

Restaurant address: J1-2095 Prince of Wales Drive (Superstore Parking Lot)
Buses near by (Route 2, 7, 9, 12, 14, 50)

 

Skills and Abilities

Cuisine Specialties
 - Cantonese
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
Transportation/Travel Information
 - Own vehicle
 - Valid driver's licence
 - Public transportation is available
Cook Categories
 - Second cook
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Meat
Work Location Information
 - Urban area

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail