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Basic bartending, inventory control, cash outs , vlt expierience ,scheduling etc
Essential Skills
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Bartender certification
Additional Skills
- Supervise food and beverage servers and other staff
- Serve food or snacks
- Schedule staff
- Resolve customers' complaints
- Operate cash register
- Operate video lottery terminal
Specific Skills
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Pub
Type of Bartending Experience
- All beverages
Ability to Supervise
- 5-10 people
Work Conditions and Physical Capabilities
- Work under pressure
- Standing for extended periods
Security and Safety
- Basic security clearance