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Thank you.
Attend customers, Greet & provide the best service to the customers, prep & cook the food according to the Quesada policy.
Cleaning & be a good team player.
Cuisine Specialties
- Mexican
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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