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The successful candidate would be responsible for helping serve the noon meal and cooking and helping to serve supper at an assisted living home for seniors.
This position is guaranteed 20 hours/week.
The successful candidate would be scheduled to work alternate weekends from 11:00 a.m. - 6:00 p.m. and some weekday evenings from 4:30 p.m. - 11:00 p.m.
This position includes benefits.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Nursing home or other health institution
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
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