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Team Member

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Job Order #: 5606250

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0-6 Months
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We are excited to bring Freshii to Prince Albert- and hope you are going to join the Team!
Check out the job description below!

Team Members are the front line faces and ambassadors of Freshii. The number one goal of the team member is to energize our guests.
Position Description:
    Provide fun, educational, quick, efficient and accurate service.
    Resolve any guest service issues.
    Prepare and stock food.
    Assemble guest food orders.
    Contribute ideas and support fellow team members  help to create a fun and safe work environment.  
    Help build local community and awareness of the Freshii brand, through experiential events and initiatives.
    Adhere to all restaurant operation policies and procedures.
People at Freshii:
    Live Without Regret: We are true to our word. We do what we say we will do when we say we will do it. We live with integrity.
    Try New Things: We take risks. We innovate. We seek new experiences. We are always learning.
    Are Good to One Another: We are considerate of our guests. Our teammates. Our environment. Ourselves.
    Driven to Be Better: We are always pushing ourselves to the next level. We strive for more. We are stretching what's possible.
    Live Energized Lives: We are energized by the things we do, see, and eat everyday. We are fuelled by Freshii.
Other Requirements:
    Retail or quick service restaurant experience in a fast-paced environment an asset (hostess, server, cashier, cook)
    Ability to communicate clearly and concisely, both orally and in writing
    Weekdays / Weekend between 7am and 9pm
    Minimum weekly availability of 20 hrs on 3-4 weekdays
    FoodSafe Level 1 (asset if you have it!)
Job Type: Full and Part-time
Join the movement to make healthy food convenient & affordable. If you are looking to make an impact in a rapidly growing company, and are energized by the idea of helping people live healthier lives, please email your resume, cover letter, and availability to


Skills and Abilities

Food Preparation Specializations
 - Meat
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Catering firm
 - Restaurant
Security and Safety
 - Criminal record check (abstract)
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Schedule staff
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Essential Skills
 - Continuous learning
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Working with others
 - Oral communication
 - Reading text
Transportation/Travel Information
 - Own transportation
Types of Meals/Food Prepared
 - Breakfasts
 - Dinners
 - Lunches
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Work Location Information
 - Urban area
Cook Categories
 - Line cook
 - Short order cook
 - Cook (general)
 - First cook
 - Second cook
 - Third cook


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