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SOUTH ALBERT FOOD REQUIRES A FULL TIME PERMANENT PHARMACY MANAGER
-To prepare, administer and be responsible for the sales, margin, expenses, inventory and SPEH
of the PHARMACY department
-To ensure all staff adhere to merchandising standards, marketing efforts, staff appearance, housekeeping and loss prevention.
-To ensure acceptable level of service is provided, staff attitude is appropriate and Hassle-Free Guarantee Program is followed.
-To ensure proper management of assets and adherence to a maintenance schedule.
-To ensure adherence to the image checklist as per facilities and equipment.
-To prepare the annual budget and ensure claims, invoices and all other paper work is done
timely, accurately and meets policy and procedure.
-To ensure adherence to loss prevention policies.
-To ensure the proper recruitment procedures are followed.
-To implement and enforce written performance expectations and standards.
-To be responsible for developing a yearly staff training plan and ensuring that it is followed.
To hold regular staff meetings and to ensure all staff receive annual reviews.