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Serve Staff Supervisor

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Job Order #: 5607379

NOC: 6453
Employer Name:
SASKATCHEWAN LANDING GOLF AND COUNTRY CLUB
Wage/Salary Info:
negotiable based on experience
Posted Date:
16-Jan-2018
Location:
KYLE
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Length of Employment:
March - October
Education:
Grade 12
Experience:
3-5 Years
Apply By:
16-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SASKATCHEWAN LANDING GOLF AND COUNTRY CLUB
Contact Name:
Justin Olszewski
Contact Phone:
306-375-2233
Contact Fax:
306-375-2238
Contact Email:
sasklandinggolf@sasktel.net
Employer Website:
sasklandinggolfresort.com


Description

Sask Landing Golf Resort is hiring for the position of Supervisor to our Service Staff. Sask Landing Golf Resort is located North of Swift Current 30 minutes in Saskatchewan Landing Provincial Park on Lake Diefenbaker. Previous service experience is required.

Duties Include but not limited to:
- Serving tables
- Hiring, Training, and Scheduling of Service Staff
- Working with the GM to create promotions and events
- Opening and Closing procedures

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food and beverage server certification
 - First Aid Certificate
 - Cardiopulmonary Resuscitation (CPR) Certificate
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Train staff
 - Supervise other servers and bussing staff
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
 - Assist customers with special needs
 - Schedule staff
 - Balance cash and record sales
Work Setting
 - Resort
 - Restaurant
Weight Handling
 - Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
 - Electronic cash register

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