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We need a SUPPER COOK! The Bentley Saskatoon is a retirement community located on the east side. Duties include helping cook supper for about 130, food prep and cleaning. HOURS: 4pm-7:30pm. We have lots of parking and are right on a bus route. You will have a great team to work with!
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
- Full course meals
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Job task planning and organizing
- Finding information
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Formal dining room
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)