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Line Cook,Grill cook

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Job Order #: 5607729

NOC: 6242
Employer Name:
Rock Creek Tap & Grill (Normanview)
Wage/Salary Info:
depends on experience
Posted Date:
17-Jan-2018
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Full/Part Time
Education:
Completed at least some post-secondary
Experience:
3-5 Years
Apply By:
01-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Rock Creek Tap & Grill (Normanview)
Employer Address:
 
474 N MCCARTHY BLVD
REGINA,SK
CANADA
S4R7M2
Contact Email:
davor@rockcreekgrill.com


Description

Love Cooking, have a passion for food? Rock Creek
Normanview is looking for motivated, and hard working
individuals WITH experience working on a fast paced line.
Experience is an asset and will be paid more accordingly.

There is full and part time positions available for P.M Shifts.
And Part Time Day Shifts

This is a great opportunity, to join a growing franchise, with
a
fun and dedicated staff.

Must be able to work weekends and Sundays


This excellent opportunities to advance your culinary career with
us.

Benefits of working with Rock Creek...

*Competitive wages
*Staff discount
*Excellent tip pool
*Opportunities for advancement

 

Skills and Abilities

Cuisine Specialties
 - European
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
 - Food Safe Certificate
 - Red Seal Certificate
Specific Skills
 - Estimate food requirements and costs
 - Prepare and cook full course meals
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Bistro
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Security and Safety
 - Bondable

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