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The Ice House is a Family Restaurant that prides itself in serving high quality made from scratch foods in a family friendly environment. We are seeking high energy, enthusiastic, hardworking and dependable kitchen team members that take pride in their work and are committed to life-long learning and constant improvement. If this sounds like you we would love to sit a chat about your future in the kitchen, your career goals and your plan to achieve them.
Duties & Responsibilities Include:
Ensure quality and presentation of all food prepared meet established standards and specifications.
Maintenance of a clean and organized work area
Preparation of menu items and the ability to follow recipes.
Ability to work in a face paced environment.
Practice and participates in all food safe guidelines set forth in kitchen area.
Comfortable working with all type of kitchen equipment
Must be creative and innovative in food presentations.
Ability to work in a group environment in a full service kitchen.
Any other duties as assigned.
Preference will be given to individuals who have completed or are enrolled in a Culinary Arts or Apprenticeship Program.
Must be available evenings and weekends.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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