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Full and Part time positions to be filled in our Lounge/Restaurant, Snack Shack, and Beverage Carts for 2018.
Must be of legal serving age and have a copy of your SIRS certificate or be willing to obtain one within 30 days of hire.
Personal attributes we are looking for:
team players/builders
self motivated and coachable
executed time management skills
excellent customer service skills
pleasant and courteous telephone etiquette
professional attitude and appearance
Hours of operation are 6:00 a.m. to 2 a.m. Evenings/weekends/and some split shifts may be required. No experience is necessary but would be a definite asset. Staff receive FREE GOLF!
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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