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Restaurant Server

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Job Order #: 5610114

Employer Name:
Bella Vista Inn
Wage/Salary Info:
minimum wage
Posted Date:
01-Feb-2018
Location:
HUMBOLDT
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
permanent
Experience:
No Experience
Apply By:
10-Feb-2018
How to Apply?:
Apply with resume to the Sharon in the Restaurant. Interviews will be set up
 

Application Information

Employer Name:
Bella Vista Inn

Employer Address:
 
PO BOX 2317
HUMBOLDT,SK
CANADA
S0K2A0

Contact Name:
Sharon Barker

Contact Phone:
306.682.2686

Contact Fax:
306-682-5305

Contact Email:
bellavistainn@hotmail.com

Employer Website:
bellavistainn.ca



Description

We are looking for a motivated individual to join our restaurant/catering serving team.  Experience is not necessary but is an asset. This position is 3 hour shift over some lunches and weekend shifts.    All applicants must be reliable & trust worthy and able to work independently and as a team.

 

Skills and Abilities

Work Setting
 - Hotel
 - Restaurant
Business Equipment and Computer Applications
 - Point-of-sale system
Essential Skills
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Document use
 - Reading text
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
 - Food Safe Certificate
Additional Skills
 - Customer service oriented
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Set tables
 - Address customers' complaints or concerns
Work Location Information
 - Rural community
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections

 

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