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Thank you.
-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-Take orders and relay to kitchen
-Serve food
-Prepare and serve specialty foods at patrons' tables
-Present bill to patrons and accept payment
Order and maintain inventory
- Cleaning
Food and Beverage Serving Skills
- Advise on menu selections
- Prepare and serve flambes and other specialties at customers' tables
- Describe menu items including daily specials for customers
Essential Skills
- Decision making
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
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