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Thank you.
partime could lead up to fulltime for the right person
At least 1-2 years experience please
Should have knowledge of breakfast lunch and supper items.
NIGHTS and weekends
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant