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Sous-chef

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Job Order #: 5610642

NOC: 6241
Employer Name:
Wascana Country Club
Wage/Salary Info:
based on experience
Posted Date:
05-Feb-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Sous Chef
Education:
Post Graduate
Experience:
3-5 Years
Apply By:
24-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Wascana Country Club
Contact Name:
Milton Rebello
Contact Email:
mrebello@wascanacountryclub.com
Employer Website:
http://www.wascanacountryclub.com/Home.aspx


Description

Start Your Journey with us at Wascana Country Club.

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE
    High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Diploma or a degree from an accredited university in Culinary Arts, Hotel and Restaurant Management would be an asset

Job responsibilities:  
    Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
    Assists Executive Chef with all kitchen operations and preparation.
    Maintains purchasing, receiving and food storage standards.
    Ensures compliance with food handling and sanitation standards.
    Ensures compliance with all applicable laws and regulations.
    Follows proper handling and right temperature of all food products.
    Operates and maintains all department equipment and reports malfunctions.
    Checks the quality of raw and cooked food products to ensure that standards are met

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Computer use
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Cook Red Seal Certificate
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Chef Category
 - Sous-chef
Ability to Supervise
 - 11-15 people
Own Tools/Equipment
 - Cellular phone

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