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Job Order #: 5611317

NOC: 6242
Employer Name:
Chicken Chef
Posted Date:
07-Feb-2018
Location:
ESTERHAZY
 
# of Positions:
3
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
30-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Chicken Chef
Contact Name:
JODY BENCZE
Contact Phone:
3067433277
Contact Fax:
3067432849
Contact Email:
jandjfoods@hotmail.com


Description

~Cleans food preparation areas as determined by law and company policy
~Prepares foods to the specifications of the client
~Prepares food before the arrival of guests
~Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
~Seasons food according to recipes or company needs
~Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
~Portions, arranges, and garnishes food based on client preference
~Assists other cooks during the food assembly process
~Devises new recipes
~Estimates expected food consumption and organises preparation
~Prepares any necessary sauces or accompaniments before meal service begins
~Stays open until the last customer leaves
~Offers a creative menu to compete with other local restaurants
~Cleans up after business hours
~Communicates with owner about how to improve meal service
~Alters dishes based on consumer suggestions or requirements

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Fish
 - Pizza

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