Job Order Detail

Description

Food & Beverage Assistant Manager

Riverside Country Club, founded in 1912, is one of Saskatchewans premier private golf clubs. The club is currently seeking a Food & Beverage Assistant Manager. The chosen candidate will be required but not limited to training staff, table service, menu maintenance, inventory, planning and executing special events, liquor ordering, floor management, and any other duties assigned by the manager.

Primary Responsibilities Include:
    Ensure professional, responsive, and friendly service to all members and guests
    Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items
    Handle complaints with professionalism and tact
    Ensure appropriate room set up for reservations and banquets
    Learn and operate Jonas Point of Sale System and process payments/member charges
    Work in a team oriented, face paced environment
    Assisting with planning and executing special events
    Provide leadership to other serving staff
    Act as a positive role model and is able to lead by example
    Generates ideas and programs to increase staff morale
    Reporting to the Front of House Manager

Qualifications:
    Essential skills of this position include interacting with members and their families, committees, and vendors
    Ability to promote a positive work atmosphere
    Prior serving experience is required
    Management experience/leadership roles will be an asset
    A great work ethic
    Reliable
    A motivated, friendly, and composed, team player
    Have reliable transportation
    Flexible availability to work days, evenings, and weekends
    Oral communication
    Significant use of memory

Compensation:
    An attractive and competitive hourly wage will be offered based on experience
    Gratuities for serving shifts will also be earned
Club for following seasons may be an opportunity pending performance.