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The Beach House Family Restaurant is a seasonal licensed restaurant located on the south shore of Emma Lake, Saskatchewan at Sunset Bay Resort. Located 50 km north of Prince albert or 2 hrs. north from Saskatoon. The restaurant is seasonal, Open from 1st of May to the 30th of September. This position is for a serious, energetic, career-minded chef with a passion for cooking and building a team in the food and beverage, a passionate leader with a positive attitude, has the drive to develop him or herself and the business. You are given the opportunity to make this restaurant your own, to offer the ultimate and memorable guest experience, with a commitment to excellence in the food and beverage. Possess a passion for food quality and an eye for detail. Flexible work hours. Must be available to work weekends and statutory holidays. Possessing a Red Seal Journeyman Cook Certificate. Knowledge and experience in all aspects of the kitchen. Minimum three years experience in food production within a full service multi-unit operation as well as a proven track record of maintaining high standards of productivity and efficiency in the culinary field are required. Experience in a supervisory or management capacity as a Chef in a full-scale food Effective communication skills (written and verbal), Work well under pressure. Organizational skills, Strong leadership, Ability to train, coach, mentor and inspire staff. Time management skills; Ability to perform moderate to heavy lifting. Energetic, positive, outgoing, people orientated, self-motivated. Salary to be adjusted according to performance which will be determined upon acceptance of employment. Recruitment for this position will be until Wednesday the 4th of April 2018. We sincerely thank everyone for their interest, but we will contact only those applicants whose skills and experience meet our needs. Only those applicants with a valid work visa for Canada will be considered.
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Reading text
- Document use
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Chef Category
- Head chef
- Executive chef
- Chef
- Chef de partie
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Certified chef de cuisine (CCC)
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Supervise cooks and kitchen staff
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Work Setting
- Resort
- Restaurant
Ability to Supervise
- 5-10 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Bakery goods and desserts
Work Location Information
- Rural community
- Remote location
- Willing to relocate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Security and Safety
- Driver's validity license check
Work Site Environment
- Hot
- Non-smoking
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