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We are a Japanese restaurant looking for cook/ kitchen helper. Previous experience not required (we provide training), but hard working, thoroughness and dedication is vital. Full time preferred. If you're looking for kitchen job or apprenticeship, feel free to stop by our restaurant for an interview, or email us your resume.
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Continuous learning
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Meat
- Seafood