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Job Order #: 5611933

NOC: 6242
Employer Name:
Info Immigration Centre for Application Inc. / Centre pour Demande D'Immigration Info Inc.
Wage/Salary Info:
13.50
Posted Date:
12-Feb-2018
Location:
ESTEVAN
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
12-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Info Immigration Centre for Application Inc. / Centre pour Demande D'Immigration Info Inc.
Employer Address:
 
1950 BROAD ST
REGINA,SK
CANADA
S4P1X6
Contact Name:
M Anisur Rahaman
Contact Phone:
306-525-1002
Contact Fax:
306-525-1281
Contact Email:
resume@iica-cdii.ca
Employer Website:
www.iica-cdii.ca


Description

INFO Immigration Centre for Application (IICA) is currently looking for energetic and passionate cooks for several restaurants.

Job duties and responsibilities include, but not limited to, the following:

-    Committed in preparing, cooking and presenting quality food in accordance with the restaurant recipe and production guides.
-    Ensure that all food is stored and prepared according to restaurant standards and food safety guidelines
-    Maintain kitchen in a clean, safe and sanitary conditions at all times
-    Determine size of food portions and estimate food requirements and cost
-    Operate kitchen equipment and can work with minimal supervision
-    Capable working in a fast paced environment and can work long hours
-    Work as a part of a team in order to provide quality food to customers
-    Great work ethic, dependable and punctual
-    Several years of commercial cooking experience
-    
INFO Immigration is a licensed immigration and recruitment services company. We are in the recruitment services for over 14 years. INFO Immigration assists qualified candidates and offer quality services to foreign workers regarding entire work permit and Permanent Residence application processing through Saskatchewan Immigration Nominee Program (SINP) or Labour Market Impact Assessment (LMIA).

 

Skills and Abilities

Cuisine Specialties
 - International
 - East Indian
 - Italian
 - French
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Cook Categories
 - Second cook
 - First cook
 - Cook (general)
 - Short order cook
 - Line cook
Specific Skills
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Clean kitchen and work areas
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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