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Food Counter Attendant

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Job Order #: 5611995

NOC: 6641
Employer Name:
TACO TIME HAMPTON VILLAGE
Posted Date:
12-Feb-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
GED 12 - General Educational Development
Experience:
No Experience
Apply By:
05-Mar-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
TACO TIME HAMPTON VILLAGE
Employer Address:
 
60-102 Hampton Circle
SASKATOON,SK
CANADA
S7R0L5
Contact Name:
Manager
Contact Email:
hrtacotimehampton@gmail.com


Description

Full Time / Part Time

We are currently looking for individuals with a passion to succeed, a commitment to excellence, and a determination to be the best!

All applicants are welcome. In the case of foreign applicants, the employer is prepared to support qualified candidates through an "SINP ONLY" for permanent residence.
"No LMIA"

Availability Must be required mentioned below:
Saturday: 12:00 pm to 9:00 pm
Sunday: 12:00 pm to 9:00 pm
Monday: 12:00 pm to 9:00 pm

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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