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Job Order #: 5612084

NOC: 6242
Employer Name:
China Garden Restaurant Ltd
Wage/Salary Info:
$13.50/hour
Posted Date:
12-Feb-2018
Location:
INDIAN HEAD
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
30-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
China Garden Restaurant Ltd
Employer Address:
 
400 GRAND AVENUE
PO BOX 833
INDIAN HEAD,SK
CANADA
S0G2K0
Contact Name:
Ellie
Contact Phone:
1(306) 695-2793
Contact Email:
thechinagarden@yahoo.ca


Description

Job Duties:
- Prepare and cook Chinese full course meals
- Prepare and cook individual dishes and Chinese cuisine
- Prepare and cook food for customers with food allergies or intolerances
- Plan menus
- Ensure that food quality standard and proportion complies with  Health Regulations
- Inspect kitchen and food service area
- Train kitchen staff in preparing, handling and cooking of food
- Supervise and monitor kitchen staff and helper
- Maintain inventory, food record, supplies, stocks and equipment
- Ability to work with specialized kitchen equipment such as but not limited to deep fryer, wok, grill
- Supervise and also clean kitchen work space (wash pots/pans/filter/ventilation), removal of trash and ensure overall cleanliness of the area
- Prepare, set up and cook buffet food and banquet
- Wash dishes clean mop and sweep floor

Accommodation available

We are an equal opportunity employer and welcome all people eligible to work in Canada to apply.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Organize and manage buffets and banquets
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Work Location Information
 - Rural community

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