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Job Duties:
- Prepare and cook Chinese full course meals
- Prepare and cook individual dishes and Chinese cuisine
- Prepare and cook food for customers with food allergies or intolerances
- Plan menus
- Ensure that food quality standard and proportion complies with Health Regulations
- Inspect kitchen and food service area
- Train kitchen staff in preparing, handling and cooking of food
- Supervise and monitor kitchen staff and helper
- Maintain inventory, food record, supplies, stocks and equipment
- Ability to work with specialized kitchen equipment such as but not limited to deep fryer, wok, grill
- Supervise and also clean kitchen work space (wash pots/pans/filter/ventilation), removal of trash and ensure overall cleanliness of the area
- Prepare, set up and cook buffet food and banquet
- Wash dishes clean mop and sweep floor
Accommodation available
We are an equal opportunity employer and welcome all people eligible to work in Canada to apply.
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Work Location Information
- Rural community