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Job Order #: 5612404

NOC: 6242
Employer Name:
Damar Holdings Ltd.
Wage/Salary Info:
negotiable
Posted Date:
14-Feb-2018
Location:
MELFORT
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Grade 10
Experience:
3-5 Years
Apply By:
28-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Damar Holdings Ltd.
Contact Name:
Kirsten
Contact Phone:
306752-9066
Contact Email:
damar@sasktel.net


Description

Head cook with cooking papers needed for full service restaurant. Apply in person at damar with a

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Cook Categories
 - First cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
Work Location Information
 - Rural community

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