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Cook, waitress/waiter and bartender wanted for local restaurant
Cuisine Specialties
- Greek
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
Cook Categories
- Cook (general)
Specific Skills
- Work with minimal supervision
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Pizza