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Churchill Community High School Daycare is seeking a permanent full time Daycare Cook. CCHS Daycare is a 32 space facility. The Daycare Cook is responsible for menu planning, and daily preparation of nutritious meals and snacks served to the children enrolled in the centre. The kitchen is to be managed and the work of the Daycare Cook is to be conducted in strict compliance with Food Safety regulations and all other applicable legislation. The Daycare Cook works in consultation with the Centre Director to ensure the smooth operation of the Daycares kitchen and its coordination with the other programs of the centre.
The successful candidate will be able to perform the following:
Kitchen Duties
Advance planning of lunch menus and snacks in accordance with Canadas Food Guide; posting of menus for parents and staff
Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times
Deliver and collect lunch/snack trays to/from all on-site programs
Complete clean up after each meal (i.e. dishes, countertops, etc.)
Meet with Health Inspector as required to ensure kitchen and practices are in compliance with health regulations
Regular inventory of kitchen equipment and supplies
Create grocery list in order to implement the planned menus, in consideration of the Centres food budget
Unpacking and checking of orders
Follow established procedures regarding forwarding of all receipts related to purchases
Assist in administration of first aid, as required and participate in fire drills and other emergency procedures as necessary
Assist in the child care programs as required by the Director in order to enhance or maintain child-staff ratios
Attend staff/program meetings as required and attend professional development and other relevant training opportunities when available, e.g. in order to remain current with respect to Ministry of Health regulations on proper food handling, etc.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)
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