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Assisted Living Aide

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Job Order #: 5613234

NOC: 6242
Employer Name:
Bethany Pioneer Village /Aspen Manor
Posted Date:
20-Feb-2018
Location:
MIDDLE LAKE
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
0-6 Months
Apply By:
13-Mar-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
Bethany Pioneer Village /Aspen Manor
Employer Address:
 
777 REGIONAL PARK RD S0K 2X0
PO BOX 8
MIDDLE LAKE,SK
CANADA
S0K2X0
Contact Name:
Sinikka Purmonen
Contact Phone:
306 367-2033
Contact Email:
bethanyv@sasktel.net
Employer Website:
bethanypioneervillage.ca


Description

Under the supervision of and reporting to the Administrator or designated supervisor, the Assisted Living Aide performs specific cooking duties, prepares food for service; performs Dietary Aide duties i.e.: performs non-cooking functions of meal preparation; serves food and beverages, maintains organization and cleanliness of Food Services Department, and restocks Food Services supplies; performs cleaning duties in a safe, efficient manner including the cleaning of all public areas i.e. dining room, chapel, entrances, sitting areas, halls, and public bathrooms, and keeping housekeeping equipment and supplies in good order; and assists residents with social, emotional, recreational and spiritual needs.

Qualifications needed: Clean Criminal Record Check, Current Food Handlers Certificate or willingness to obtain, Current WHMIS Certificate or willingness to obtain. Previous experience in a food service preferred. Previous experience working with the elderly is an asset.

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Pizza
Security and Safety
 - Criminal record check (abstract)

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