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Five Guys Burgers and Fries started out as a carry out burger joint in Arlington Virginia, USA in 1986. During the 1980's and 1990's, the owners, Murrell family perfected their simple system. Five Guys was THE PLACE to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. The business continued to grow and in 2003, they began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times.
Now, over 20 years after Five Guys first opened, the company continues to expand in over 1,000 locations in 47 states in the US and in 6 Canadian provinces. Five Guys continues to receive media attention and has grown a cult-like following around the world.
Do you want to be part of this amazing success? Five Guys Burgers and Fries on Quance is in need of a part time crew member who can work mornings, evening and weekends.
We are looking for highly motivated, proactive and hardworking individuals with a high level of customer service.
Our employees enjoy above minimum wage, tips, flexible work schedule, secret shopper monetary incentives, a family oriented working environment and lots of opportunity for advancement.
Five Guys Burgers and Fries values diversity in our workforce and encourages applications from all qualified Employment Equity candidates.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
- Problem solving
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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