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Head Chef / Kitchen Manager

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Job Order #: 5613632

NOC: 6241
Employer Name:
CHIMNEY RESTAURANT
Posted Date:
22-Feb-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Education:
GED 12 - General Educational Development
Experience:
10+ Years
Apply By:
10-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
CHIMNEY RESTAURANT
Contact Name:
Dan
Contact Phone:
306-535-6945
Contact Email:
chimneyregina@gmail.com
Employer Website:
http://thechimneyrestaurant.ca/


Description

Are you up for a challenge? We are looking for a highly experienced chef that takes great pride in their work and strives to always please the customer.

This position will provide you with the opportunity to influence the design a new menu and put the skills you have been honing throughout your career to the test.

The right candidate will be well compensated, received performance incentives and have the option of health benefits.

 

Skills and Abilities

Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Continuous learning
 - Significant use of memory
 - Document use
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Chef Category
 - Head chef
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Specific Skills
 - Supervise sous-chefs
 - Supervise cooks and kitchen staff
 - Schedule staff
 - Requisition food and kitchen supplies and equipment
 - Recruit and hire staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan menus
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Estimate food and labour costs
 - Estimate food requirements
 - Ensure quality of food and portion control
 - Create new recipes
 - Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Work Setting
 - Restaurant
 - Formal dining room
Ability to Supervise
 - 5-10 people
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Meat, poultry and game
 - Fish and seafood
 - Eggs and dairy
 - Cold kitchen
 - Cereals, grains and pulses
 - Bakery goods and desserts
Work Location Information
 - Urban area
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Tight deadlines
 - Physically demanding
 - Attention to detail
 - Standing for extended periods
 - Bending, crouching, kneeling
Security and Safety
 - Driver's validity license check
Own Tools/Equipment
 - Internet access
 - Cellular phone

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