This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Birmingham's Vodka & Ale House is looking for an experienced, energetic individual to join our kitchen team. We are a very
busy pub and have plenty of hours available. We are looking for
someone with full time availability, able to work days, night or
weekends. Having your own transportation is a plus but not
mandatory. We need someone with a great work ethic that does not
mind putting in a hard days work. Competitive wages based on level of experience. Experience a must!!
Apply by email to bvahstoon@gmail.com
Cuisine Specialties
- International
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Urban area
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20FULL TIME LINE COOK)
