This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
All aspects of work in the kitchen will be apart of the job. This includes but not limited to: cooking, completing extra tasks asked of any manager, deep cleaning, washing dished, making dough, doing prep work, portioning, filling tempurature logs, following our policies and procedured, completing online courses (bplearning) and most importantly being a member of the team and helping your fellow employees as needed. Experience in the cooking industry is an asset but not required. You must be able to move and think fast as we are a very busy restaurant.
Cuisine Specialties
- Italian
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Work with minimal supervision
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza