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Chandeliers Fine Dining requires evening and luncheon servers. Evening shifts vary Monday through Saturday. Multiple years serving experience a must. We also require luncheon servers with shifts running Monday through Friday from 11 a.m. until 2 p.m.. Please apply in person after 4 p.m. with resume to 119 Third Avenue South and ask for Bruce. No emails or phone calls please.Closed Sundays and holidays. Thanks!
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food and beverage server certification
- Serving It Right Certificate
Additional Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Formal dining room
Work Location Information
- Urban area
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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