This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
- Prepare and cook full course Indian meals.
- Prepare Tandoori and Mughlai dishes in large quantities.
- Determine size portions ensuring least wastage.
-Supervise staff in naan, roti preparation.
- Prepare Indian desserts.
- Inspect kitchen and food service areas.
- Follow sanitation procedures and ensure cleanliness of food preparation areas.
- Ensure all pots and pans are cleaned at the end of the day.
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
