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Prepare and make different kinds of Indian mother gravies which includs, yellow gravy, masala gravy, Butter gravy, Korma gravy, Vindaloo gravy.
Make tikka and indian kababs.
Make all kind of Indian tandoori bread.
Supervise kitchen staff to prepare ingredients and other sauces
Responsible for making sure that food quality is as per required standards
Make sure kitchen is clean and sanitized as per by laws
Perform other duties as requested by management
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Lunches
- Dinners
- All meals
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Meat
- Fish
- Seafood