Job Order Detail

Description

We are presently looking for a Lounge Manager to become a part of our Food & Beverage Team.

At Deer Valley Golf Club you can join a team of positive enthusiastic people all committed to excellence! Excellence in everything that we do and every customer service opportunity we receive!

We would like to hear from you, if you are currently of legal age to serve beverage alcohol and have been or are willing to be qualified by the Provincial Government's Serving it Right program, and have some interest in joining our Deer Valley Golf Club Hospitality Team, feeling that you are up to the challenge of joining something that we know will be positively exciting, fulfilling, and fun.

You currently possess the following skills and qualities:

Minimum of two years of experience in managing restaurant floor area.
Eligible candidate would ideally have a diploma or other related certificate in hospitality management program. Excellence in Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, and Positive Handling of Pressure Situations.
Providing excellent customer service by serving our daily Guests or any of our banquet or special event function Guests. You may also be called upon to assist in the preparation and presentation of our food and beverage products.
Maintaining at all times, our equipment, inventories, and facility cleanliness like it is your OWN!
We are offering competitive salaries, commensurate with experience.

Pay will be depending upon experience. This is a seasonal full time position with minimum of 40 hours of week. Person should be available to work days and evenings,and weekends. Eligible candidate should have good management skills.