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Evening cook

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Job Order #: 5616782

NOC: 6242
Employer Name:
Bentley Retirement Community
Wage/Salary Info:
As per collective agreement
Posted Date:
13-Mar-2018
Location:
YORKTON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
12:30pm to 7:00 pm 5 days per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Bentley Retirement Community
Employer Address:
 
94 RUSSELL DR
YORKTON,SK
CANADA
S3N3W2
Contact Name:
Aron Thiessen
Contact Phone:
306-782-5552
Contact Fax:
306-782-3998
Contact Email:
aron.thiessen@reveraliving.com


Description

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing all types of cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

  Measure and assemble ingredients for menu items
  Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Baking of Daily dessert features
  Properly store food items at appropriate temperatures and fill out mandatory food logs
  Rotate stock items as per established procedures
  Restock kitchen for subsequent shifts
  Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
We pride

 

Skills and Abilities

Types of Meals/Food Prepared
 - Dinners
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Computer use
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Formal dining room
Security and Safety
 - Criminal record check (abstract)

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