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HENRY'S CAFE is now hiring a part time LINE/PREP COOK. We provide flexible daytime hours and are willing to train. Looking for a positive, responsible and team oriented individual. Responsibilities will include food preparation, line cooking, dish-washing and maintaining kitchen cleanliness.
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Cafeteria
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Pasta
Work Location Information
- Urban area
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