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Job Title: Head Chef
Location: Regina
We are looking for a dynamic experienced chef with 3-5 years of experience. Do you have a specialty in Mediterranean, Latin, Asian, etc. cuisine? It is a great asset, please let us know!
Head chefs perform some or all of the following duties:
Plan and direct food preparation and cooking activities for the restaurant
Follow specific food-safe guidelines
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
May prepare and cook food on a regular basis, or for special guests or functions.
Be able to follow dietary restrictions and accommodate customers requests
Cook full-course meals, appetizers, and plate according to restaurant standards
Must have knowledge in preparing desserts (No certificate is needed)
Daily Recipes may include:
Pasta, grains, dairy, eggs, fruits, vegetables, mushrooms, poultry, seafood, various meats, and desserts.
Requirements:
- 3 to 5 years experience
- Food safe handling Level 1
Cuisine Specialties
- Mexican
- Korean
- Italian
- Japanese
- International
- French
- East Indian
- Canadian
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
- Reading text
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Chef Category
- Head chef
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Cereals, grains and pulses
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Tight deadlines
Security and Safety
- Bondable
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