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Line Cook/Prep cook

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Job Order #: 5617183

NOC: 6242
Employer Name:
Browns Socialhouse
Wage/Salary Info:
Negotiable
Posted Date:
14-Mar-2018
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 10
Experience:
0-6 Months
Apply By:
14-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Browns Socialhouse
Employer Address:
 
1065 N STOCKTON ST
REGINA,SK
CANADA
S4X 4V3
Contact Name:
Wade Eastman/Chasity Klotz
Contact Phone:
306 789 4505
Contact Email:
rochdale@brownssocialhouse.com


Description

Description

Browns Socialhouse Rochdale

Are you passionate about food? Do you want to work
in a fun, social environment? Our neighbourhood
watering hole on Rochdale is looking for full
time and part time experienced cooks to join our
team. We are looking for enthusiastic people who
are hard working and self-motivated.
Ideal candidates will have:

* Open availability
* An upbeat and positive attitude
* A team player mentality
* Fantastic work ethic

Want to join our team? Apply in person or send us your resume by email to
rochdale@brownssocialhouse.com. Only eligible candidates will
be contacted, please do not call the restaurant
directly.

Compensation: Hourly plus gratuities

Apply in person at the store or online to rochdale@brownssocialhouse.com
International Applicants need not apply

Skills and Abilities

Specific Skills
  - Wash dishes
  - Clean kitchen and work areas
  - Work with specialized cooking equipment (deep fryer, etc.)
  - Prepare dishes for customers with food allergies or intolerances
  - Prepare and cook individual dishes and foods

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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