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We are looking for part time servers/bartenders. Approximately 2 - 3 shifts per week. Candidate must be at least 19 years of age. Duties include mixing and serving drinks and food, food prep, VLT, and cash handling. Must have Serve it Right and preference given to those who have Food Safe Level 1. Shifts range from 10:00 AM and 2:00 AM 7 days a week. Must have own transportation.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Computer use
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Responsible Beverage Service Certificate
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
- Short order cooking and food preparation
- Operate video lottery terminal
Specific Skills
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Tavern or pub
- Lounge
Type of Bartending Experience
- Service bar
- Cocktails
- All beverages
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
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