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Full-Time and Part-Time positions available at our Fairlight location. Preference will be given to those applicants with the availability to work evenings (including late night shifts) and weekends or who have an open availability.
Employee Requirements:
- Customer oriented, friendly, and smiles
- Good communication and customer service skills
- Enthusiastic, outgoing and eager to learn
- Punctual and reliable
- Previous POS experience is not required, but an asset
Employee duties:
- Answering Phones
- Prepping
- Frying
- Preparing sauces
- Front counter/customer service
- Cleaning
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors