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Job Order #: 5618127

NOC: 6242
Employer Name:
ONSPEC SOLUTIONS INC.
Wage/Salary Info:
$14.00 / hr.
Posted Date:
20-Mar-2018
Location:
FOAM LAKE
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
20-Apr-2018
How to Apply?:
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Employer Name:
ONSPEC SOLUTIONS INC.
Employer Address:
 
1401 11TH AVE
REGINA,SK
CANADA
S4P 0H1
Contact Name:
John Mark Malapitan
Contact Phone:
306-272-4307
Contact Email:
babesdiner17@gmail.com


Description

Welcome to Babes Diner!  We are currently hiring Cooks for our busy and growing restaurant in Foam Lake, Saskatchewan.  At Babes Diner, we believe in community and only serving the serving the best food to our community.  We offer training, and support to all our employees. Our ultimate goal is to make our community strong by bringing them together in a friendly and social environment and giving them a great dining experience.  

Job Title:

Cook  NOC6242

Job Description and duties:

*Prepare and cook complete meals or individual dishes and food;

*Plan menus, determine size of food portions, estimate food requirements and costs;

*Responsible for maintaining stock and inventory:
  o monitor and order supplies;
  o Order supplies and equipment;
  o Occasionally prepare hot food;
  o Maintaining inventory of smokes, lottery, cash etc.;

*Inspect kitchens and food service areas;

*Supervise kitchen staff and helpers;

*Clean kitchen and work areas;

Job requirements:
High School diploma;
1-3 years kitchen experience;
Proficient communication skills in English;
Physical ability to lift up to 50lbs.

Terms of Employment: Permanent/Full-time

Salary: $14.00/hr

Number of Positions: 2

Contact Information:

Legal name: Babes Diner
Address: #507 - Highway 16 E, Foam Lake, SK S0A 1A0

Phone: +1-306-272-4307

Email Address: johnmarkmalapitan@gmail.com

 

Skills and Abilities

Cuisine Specialties
 - Mexican
 - International
 - Greek
 - French
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Specific Skills
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Plan menus
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pizza
Work Location Information
 - Rural community
Security and Safety
 - Criminal record check (abstract)

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