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LINE COOK

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Job Order #: 5618486

NOC: 6242
Employer Name:
Info Immigration Centre for Application Inc./ Centre pour Demande D'Immigration Info Inc.
Wage/Salary Info:
13.50
Posted Date:
22-Mar-2018
Location:
PRINCE ALBERT
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
22-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Info Immigration Centre for Application Inc./ Centre pour Demande D'Immigration Info Inc.
Employer Address:
 
1265 8TH ST E
SASKATOON,SK
CANADA
S7H0S5
Contact Name:
M Anisur Rahaman
Contact Phone:
306 667 1992
Contact Fax:
306 667 3979
Contact Email:
jobs@iica-cdii.ca
Employer Website:
www.iica-cdii.ca


Description

INFO Immigration Centre for Application (IICA) is currently looking for an energetic and passionate cook for a restaurant.

Job title: Line Cook
Location: Prince Albert

We are looking for someone who is:

committed to preparing, cooking and presenting excellent and fresh foods in accordance with the Companys recipes, ensuring that the food is stored and prepared according to the Companys standards and food safety guidelines, must be flexible and can handle the shortage of ingredients and supplies by substituting ingredients, replacing menu items, and contacting suppliers to request rush deliveries, estimate the quantity of ingredients and supplies needed on a daily, weekly and monthly basis, maintain kitchen cleanliness and hygienic conditions at all times, capable of working in a fast-paced environment and willing to work long hours, and has commercial cooking experience.

INFO Immigration is a Saskatchewan based immigration and recruitment services company. We are in the recruitment services for over 14 years. INFO Immigration assists qualified candidates and offers quality services to foreign workers regarding entire work permit and Permanent Residence application processing through Saskatchewan Immigration Nominee Program (SINP) or Labour Market Impact Assessment (LMIA).

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Specific Skills
 - Plan menus
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Game
 - Fish
 - Seafood
 - Pizza

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