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-Prepare and cook full course Indian meal.
-Prepare Tandoori and Mughlai dishes in large quantities.
-Determine size portions ensuring least wastage.
-Supervise staff in naan and roti preparation.
-Prepare Indian desserts.
-Inspect kitchen and food service area.
-Follow sanitation procedures and ensure cleanliness of food preparation areas.
-Ensure all pots and pans are cleaned at the end of the day.
Cuisine Specialties
- East Indian
Cook Categories
- Cook (general)
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
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