| Job Order Details | |||||
|
Description |
|||||
| Job Order #: | 5206482 | Posted: | 06-May-2012 | ||
| Job Title: | COOK | ||||
| Location: | YORKTON | ||||
| Details: |
Must have a genuine desire to work with seniors, possess strong organizational skills & be able to work independently. Safe Food Handling Certificate preferred. Cooking experience preferred. Duties would be preparing meals - dinner, supper and lunch carts. Meals are pre-planned. Hours are 9 a.m. to 6 p.m. as per schedule. |
||||
| Wage/Salary Info: | $11.00 | ||||
| # of Positions: | 1 | ||||
| Employment Terms: | Full/Part Time | ||||
| Apply by Date: | 21-May-2012 | ||||
|
Requirements |
|||||
| Experience: | 7-11 Months | ||||
| Skills: |
Security and Safety
- Criminal record check (abstract) - Bondable Work Setting - Nursing home or other health institution Essential Skills - Significant use of memory - Job task planning and organizing - Critical thinking - Decision making - Working with others - Oral communication Cuisine Specialties - Canadian - European - German - International Specific Skills - Wash dishes - Clean kitchen and work areas - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Prepare and cook individual dishes and foods - Prepare and cook full course meals - Work with minimal supervision - Ensure quality of food and determine size of food proportions - Estimate food requirements and costs - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - Order supplies and equipment - Plan menus Cook Categories - Cook (general) - First cook - Second cook Types of Meals/Food Prepared - Full course meals - All meals - Breakfasts - Dinners - Lunches - Therapeutic diets Food Preparation Specializations - Seafood - Fish - Pasta - Meat - Bakery goods and desserts - Cold kitchen (salads, appetizers, sandwiches) - Eggs and dairy - Poultry - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms Work Location Information - Urban area Credentials (certificates, licences, memberships, courses, etc.) - Food Safe Certificate |
||||
|
Application Information |
|||||
| How to Apply: | In Person with Resume, or Fax Resume | ||||
| Employer Name: | Aspen Bluffs Villa | ||||
| Employer Address: | 27 ALDERWOOD PLACE, YORKTON, SK, CANADA, S3N 4G3 | ||||
| Contact Name: | Brenda | ||||
| Contact Phone: | (306) 621-1515 | ||||
| Contact Fax: | 306-783-8458 | ||||
| Contact Email: | aspenbluffsvilla@sasktel.net | ||||
| Employer Website: | www.aspenbluffsvilla.com | ||||