Job Order Details
	Description
	Job Order #:	5208604	Posted:	15-May-2012
	Job Title:	EXECUTIVE SOUS-CHEF
	Location:	SASKATOON
	Details:	The mandate of the Executive Sous Chef is to ensure that all our guests and co-workers consistently receive exceptional service from a cohesive, well-trained and professional Kitchen team.  This mandate will be achieved by coordinating the activities within the kitchen on a day-to-day basis with all other outlets and banquet departments Please visit deltatalent.com for a full description of this opportunity. The Delta Bessborough values a diverse workforce and encourages applications from qualified women and men, including Aboriginal people, persons with disabilities, and visible minorities.
	# of Positions:	1
	Employment Terms:	Full Time
	Employment Length:	Permanent
	Apply by Date:	21-May-2012
	Requirements
	Experience:	6-9 Years
	Skills:	Work Setting  - Hotel Ability to Supervise  - 16-20 people  - Staff in various areas of responsibility Essential Skills  - Document use  - Reading text  - Significant use of memory  - Continuous learning  - Computer use  - Finding information  - Job task planning and organizing  - Critical thinking  - Decision making  - Problem solving  - Working with others  - Oral communication  - Writing  - Numeracy Chef Category  - Sous-chef Work Conditions and Physical Capabilities  - Standing for extended periods  - Attention to detail  - Tight deadlines  - Work under pressure  - Fast-paced environment Additional Skills  - Analyze operating costs and other data  - Maintain records of food costs, consumption, sales and inventory Specific Skills  - Create new recipes  - Demonstrate new equipment  - Ensure quality of food and portion control  - Estimate food requirements  - Estimate food and labour costs  - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques  - Plan and direct food preparation and cooking activities  - Plan menus  - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances  - Recruit and hire staff  - Requisition food and kitchen supplies and equipment  - Schedule staff  - Supervise cooks and kitchen staff  - Supervise chefs de partie/specialist chefs  - Supervise sous-chefs Work Site Environment  - Non-smoking  - Hot  - Noisy Work Location Information  - Urban area Credentials (certificates, licences, memberships, courses, etc.)  - Cook Red Seal Certificate  - Safe Food Handling certificate
	Application Information
	How to Apply:	Please apply directly online at deltatalent.com
	Employer Name:	Delta Bessborough Hotel
	Employer Address:	601 SPADINA CRES E, SASKATOON, SK, CANADA, S7K 3G6
	Employer Website:	deltatalent.com