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Production Staff

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Job Order #: 5788482

NOC: 9617
Employer Name:
SJ Fine Foods Ltd.
Posted Date:
06-May-2021
Location:
SASKATOON
 
# of Positions:
20
Employment Terms:
Full Time
Experience:
No Experience
Apply By:
28-May-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SJ Fine Foods Ltd.
Employer Address:
 
827 56TH ST E
SASKATOON,SK
CANADA
S7K5Y9
Contact Name:
Rob Usselman
Contact Fax:
306-653-1703
Contact Email:
robusselman@sjfinefoods.ca


Description

SJ Fine Foods is a meat processing company based in the north industrial area of Saskatoon.  Our facility produces various types of pepperoni and smokies distributed across Western Canada.  

We are currently hiring Full-Time permanent positions in our plant.

Skills and Qualifications:
    Able to thrive in all types of work environments (colder food-safe temperatures with appropriate PPE, working on your feet and with your hands, continuously lifting and pushing up to 50 lbs)
    Able to work overtime and Saturdays as required
    Flexible and open to change
    Team-focused with strong people skills
    Organized, reliable, dependable, and attentive to work and quality
    Dedicated to following and enforcing workplace safety and food safety standards
    Willing to learn new techniques, procedures, and technology
    Optimistic and able to handle stress both calmly and professionally
    Able to problem solve and trouble shoot as required

Schedule:
8 hour shifts Monday to Friday
6:15am  3:15pm; or 3:30pm  12:00am
Overtime

We offer a comprehensive benefit plan - Dental, Medical, Vision, Life Insurance, Short/Long Term Disability along with company contributions towards RRSP and an employee share ownership program.

The company had COVID-19 protocols in place which must be followed.

We thank all applicants, however only those chosen for an interview will be contacted.
SJ Fine Foods is an equal opportunity employer.

Work remotely:  No

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
Additional Skills
 - Food safety/handling skills
Work Setting
 - Meat plant
Work Conditions and Physical Capabilities
 - Repetitive tasks
 - Standing for extended periods
Own Tools/Equipment
 - Steel-toed safety boots
Weight Handling
 - Up to 23 kg (50 lbs)
Work Site Environment
 - Cold/refrigerated

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