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Assistant Restaurant Manager

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Job Order #: 5791499

NOC: 0631
Employer Name:
Blend Restaurant and Bar
Wage/Salary Info:
Salary negotiable depending on previous experience and skills.
Posted Date:
22-Mar-2021
Location:
NORTH BATTLEFORD
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Experience:
1-2 Years
Apply By:
30-Jun-2021
How to Apply?:
This job is no longer taking applications

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Employer Name:
Blend Restaurant and Bar
Employer Address:
 
1602 100TH ST
NORTH BATTLEFORD,SK
CANADA
S9A0W6
Contact Email:
robin@blend.ca


Description

Blend Restaurant & Bar is looking for a Front of the House Assistant Restaurant Manager
Full-time position in North Battleford, SK

Salary negotiable depending on previous experience and skills.

Extended medical benefits available after 3 months probation.

Requirements
We are looking for an experienced Front of the House Assistant Restaurant Manager who is honest, reliable, have a positive attitude and enjoy providing excellent customer service. We require a minimum of 1 year of direct experience in a managing position and several years in other positions in a restaurant. Fluency in English is a must.

Responsibilities
    Coordinate daily Front of the House and Back of the House restaurant operations
    Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees
    Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
    Regularly review product quality and research new vendors
    Appraise staff performance and provide feedback to improve productivity
    Estimate future needs for goods, kitchen utensils and cleaning products
    Ensure compliance with sanitation and safety regulations
    Manage restaurants good image and suggest ways to improve it
    Control operational costs and identify measures to cut waste
    Create detailed reports on weekly, monthly and annual revenues and expenses
    Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges
    Promote the brand in the local community through word-of-mouth and restaurant events
    Recommend ways to reach a broader audience (e.g. discounts and social media ads)
    Assist supervisors with training of new and current employees on proper customer service practices
    Assists supervisors, servers and kitchen staff with their daily duties if needs be.
    Implement restaurant policies and protocols

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